Dinner
STARTERS-
Slow Roasted Meatballs †
beef, pork, veal, red sauce ..................................................................... 17.99
Wood Fired Bone Marrow †
caramelized red onion jam, parsley salad............................................. 25.99
Tenderloin Steak Tartare *†
egg yolk custard, calabrian chile & toasted country bread................. 24.99
Truffle Mozzarella Sticks
black truffle, red sauce....................................................................... 23.99
Salmon Crudo *†
bagnoli truffle, ponzu sauce............................................................... 28.99
Burrata †
tomato confit, aged balsamic, basil, sourdough ...................................... 24.99
SALADS-
Chopped Wedge Salad †
egg, bacon, blue cheese, herbs
18.99
House Salad †
tender lettuce, shaved parmesan, salami & olives in red wine vinaigrette
17.99
Smoked Salmon Caesar †
crispy potatoes & classic caesar dressing
18.99
Enhancements
thick cut bacon † - 6.99 • farm egg † - 2.99 • grilled chicken † - 9.99
Handmade pasta
Spicy Orecchiette †
spicy pork sausage, rapini, garlic, parmesan...............................................................20.99
Paccheri alla Norma †
smoked eggplant, Bianco tomatoes, ricotta salata, basil.....................................................20.99
Pesto Bucatini †‡
kale, arugula, stracciatella, pinenut...........................................................................22.99
Spicy Shrimp †
baby prawns, calabrian chile, trofie pasta..................................................................25.99
Truffle Bucatini †
black truffle, butter sauce, truffle pecorino........................................................................23.99
Vodka Rigatoni †
spicy vodka sauce, parmesan, basil.......................................................................................21.99
Ricotta Gnocchi
brown butter, lemon, fried sage...................................................................................................19.99
• organic gluten free pasta - 2.95 •
SEAFOOD & ENTRÉE
Steamed Mussels †
lemon vermouth broth, thyme & garlic bread...........................................................................28.99
Whole Grilled Branzino †
chermoula sauce & lemon..................................................................................................39.99
Honey Peppered King Salmon †
brown butter, lemon confit.............................................................................................39.99
Coal Fired Ribeye *†
16oz center cut, herbed bone marrow butter .............................................................. 69.99
Wood Roasted Chicken †
charred peppers, tangy bbq sauce.................................................................................. 29.99
Chicken Piccata
white wine butter sauce, capers, lemon.......................................................................... 29.99
Prime Rib French Dip
shaved thin, with swiss, au jus & creamy horseradish.................................................... 26.99
Double Wagyu
Cheeseburger
pressed & griddled with special sauce and american cheese
29.99
SIDES
French Fried Potatoes †.......................................................9.99
Vesuvio Potatoes †............................................................ 12.99
Mashed Potatoes †............................................................ 10.99
Soft Polenta †................................................................. 12.99
Thick Cut Bacon †.......................................................... 14.99
Brussels Sprouts †.......................................................... 12.99
Grilled Asparagus †........................................................ 13.99
Roasted Mushroom Carbonara †.................................... 13.99
Cocktails
House Cocktails
Airmail
appleton estate, prosecco, honey, lime
15.95
Hemingway Daiquiri
el dorado 3 yr, maraschino, grapefruit
15.95
Boulevardier
sazerac rye hogsalt barrel, campari, sweet vermouth
18.95
Monte Carlo
rye whisky, benedictine, bitters
15.95
Pegu Club
hendrick’s gin, cointreau, lime, bitters
15.95
Daisy
nuit blanche vodka, aperol, st germain, lemon
16.95
Gold Rush
buffalo trace bourbon, honey, lemon
17.95
100 Year Old Cigar
ron zacapa 23 year rum, cynar, laphroaig
18.95
Hugo Spritz
st. germain, prosecco, mint
16.95
Tuxedo #1
old tom gin, sherry, orange bitters ................................... 16.95
Cucumber
nuit blanche vodka, st. germain, cucumber ...................... 16.95
Espresso
mr. black espresso liqueur, cold brew, vodka, coffee & cocoa bitters .... 16.95
Martinis
French Martini
grey goose vodka, pineapple, framboise................................. 18.95
Dirty
nuit blanche vodka, olive brine, classic or blue cheese olives ....... 16.95
Vesper
nuit blanche vodka, prairie gin, lillet blanc ........................... 16.95
Old Fashioneds
Rye
wild turkey rye, demerara, bitters
15.95
Bourbon
elijah craig, demerara, bitters
16.95
Oaxacan
corazón blanco, montelobos, agave, bitters
15.95
Rum
smith & cross, appleton estate, demerara, bitters
15.95
Agave
Tequila Sour
corazón blanco, aperol, orange
16.95
Club Gimlet
casamigos reposado, cointreau, lime
18.95
Mezcal Daisy
montelobos mezcal, aperol, lime, lemon
16.95
Jalisco Manhattan
casamigos reposado, carpano antica, mole bitters
17.95
Spirit-Free
Citrus Ritual
ritual tequila alternative, blood orange, lime, mint, club soda
14.95
Seedlip Sour
seedlip grove 42, cranberry
14.95
St. Agrestis Phony Negroni
wild turkey rye, demerara, bitters
14.95
Draft Beers
Cruz Blanca, Mexico Calling Lager.….. 7.50
3 Floyds, Zombie Dust Pale Ale..…....... 9.00
Dovetail Hefeweizen........................... 8.00
Guinness, Draught Dry Stout....…......... 9.00
Hopewell, Tank Beer, Zwickelbier .......8.00
Whiner, Le Tub, Wild Saison..……....... 8.00
Spiteful, Working For The Weekend DIPA..8.00
Half Acre, Daisy Cutter Pale Ale..…....... 8.00
Bottled & Canned Beer
Cruz Blanca, Palm Shade Tropical IPA.. 7.00
Coors Light, Light Lager......…........ 5.50
Greene King, English Pale Ale…...... 7.00
Miller High Life, American Lager ….. 6.00
Seattle Cider Co, Honeycrisp Cider... 7.00
La Chouffe, Belgian Strong Pale Ale..... 9.00
Glutenberg, American Pale Ale.…... 8.00
Athletic, Run Wild N/A........…........ 7.50
House Light &Dark
Trumer & Shiner Black
$5.00
Wine & Spirits
Sparkling & White Bottles
| Sparkling | |
|---|---|
| Saracco, Moscato D’asti, Piemonte, Italy, 375ml, 2023, semi-sweet, honeyed pear spritzer | 36 |
| Ferrari, Brut Rosé, Trentino, Italy, 375 ml, NV, perfumed, robust, elegant | 54 |
| Roederer Estate, Brut, Anderson Valley, California, NV, vivid, fruity, defined | 84 |
| Lanson, “Black Label,” Brut, Champagne, France, NV, bright, detailed, seductive | 100 |
| Ferrari, Brut Rosé, Trentino, Italy, NV, fruity mountain fizz | 107 |
| Ca’ del Bosco, Brut, Franciacorta, Italy, NV, champagne-esque, traditional sparkler | 122 |
| Dom Perignon, Champagne, France, 2013, timeless, layered, complex | 418 |
| Domestic Whites | |
|---|---|
| Forge, “Classique,” Dry Riesling, Seneca Lake, Finger Lakes, NY, 2021, energetic, chiseled, powerful | 46 |
| Sinegal Estate, Sauvignon Blanc, Napa Valley, California, 2021, bordelaise, stylish, intense | 75 |
| Chalone Estate, Chardonnay, Chalone, California, 2022, intense, tactile, mineral | 78 |
| Foxen, Chardonnay, Block UU, Santa Maria Valley, California, 2020, sculpted, deep, polished | 85 |
| Frank Family, Chardonnay, Napa Valley, California, 2022, bold, oaky, rich | 124 |
| Global Whites | |
|---|---|
| Villa Sparina, Cortese, Gavi di Gavi, Italy, 2023, honeyed apples, pear, mineral | 57 |
| Ceretto, “Blangé,” Roero Arneis, Piemonte, Italy, 2021, silky, fruity, aromatic | 58 |
| Feudi di San Gregorio, Falanghina, Sannio, Campania, 2021, floral, tactile, beguiling | 60 |
| Ameztoi, Txakoli, Getaria, Spain, 2023, tart, crisp, spritzy | 68 |
| Andriano, Pinot Grigio, Alto Adige, Italy, 2022, airy, elegant, crisp | 68 |
| Jermann, Pinot Grigio, Friuli, 2022, dense, fresh, crisp | 80 |
| i Clivi, “Brazan,” Friulano, Colli Goriziano, Friuli, 2019 | 84 |
| Craggy Range, Sauvignon Blanc, Marlborough, NZ, 2023, juicy, concentrated, grassy | 84 |
| LVNAE, “etichetta grigia,” Vermentino, Liguria, Italy 2022, aromatic, salty basil, amalfi lemon | 84 |
| Domaine Gilles Noblet, Chardonnay, Pouilly-Fuissé, France, 2022, pure, creamy, fresh | 93 |
| Cantina Terlano, “Terlaner Cuvee,” Alto-Adige, 2023, smoky, tense, saturated | 95 |
| Vie Di Romans, ‘Piere,’ Sauvignon Blanc, Friuli Isonzo, 2021, spicy, mineral, seductive | 144 |
Italian, French, & Global Red Bottles
| Italian Reds | |
|---|---|
| Castello di Farnatella, Sangiovese, Chianti Colli Senesi, Tuscany, 2021, herbal, tart, savory | 58 |
| Tenuta Di Carleone, “Il Randagio,” Cabernet Franc/Merlot, Toscana, 2021, playful, spicy, meatyl | 83 |
| Icollirossi, Nebbiolo, Barolo, Piemonte, 2019, perfumed, leathery, autumnal | 90 |
| Le Volte dell’Ornellaia, Merlot blend, Toscana, 2022, silky, oaky, polished | 92 |
| Santomè, “Raboso,” Veneto, 2015, chocolate covered cherries, rich, structured | 92 |
| Tenuta Sette Cieli, “Yantra,” Cabernet / Merlot, Toscana, 2021, modern, herbal, rich fruit | 96 |
| Villa Antinori, Sangiovese blend, Toscana, 2021, soft, plush, rich | 102 |
| Massolino, Barolo, 2020, regal, aristocratic, transparent | 160 |
| Bertani, Amarone Valpantena, Veneto, 2020, classic, powerful, rich | 179 |
| Tenuta Di Arceno, “Arcanum,” Cabernet Franc, Toscana, 2017, silky, bordelaise, harmonious | 255 |
| Fratelli Alessandria, Monvigliero, Barolo, 2018, aristocratic, perfumed, delicate | 332 |
| Antinori, “tignanello,” sangiovese/cabernet, toscana, 2020, seamless, generous, pure | 365 |
| Dal Forno Romano, Amarone della Valpolicella, Veneto, 2004, gargantuan, singular, inky | 975 |
| French Reds | |
|---|---|
| Domaine de la Solitude, Grenache/Syrah, Côtes du Rhône, France, 2022, suave, briary, deep | 60 |
| Maison les Alexandrins, Syrah, Crozes-Hermitage, 2021, sapid, peppery, salty | 74 |
| Jean Paul Brun, Morgon, Beaujolais, 2022, lively, aromatic, crunchy | 78 |
| Bachey-Legros, Pinot Noir, Santenay, Burgundy, 2019, decadent, seductive | 89 |
| Château Larose Perganson, Cab Sauv/Merlot, Haut-Médoc, Bordeaux, 2018, supple, tranquil, dignified | 98 |
| Jean Royer, Grenache, Châteauneuf du Pape, Rhône, 2020, traditional, elegant, twizzlers | 123 |
| Château Meyney, “La Chapelle,” Cabernet/Merlot, Saint-Estèphe, Bordeaux, 2018, refined, classy, zen | 128 |
| Domaine Louis Chenu, Pinot Noir, Les Lavières 1er Cru, Savigny-lès-Beaune, 2021, supple, tender, refined | 139 |
| Raspail-Ay, Grenache/Syrah, Gigondas, 2020 | 146 |
| Château Margaux, Cab./Merlot, “Margaux du Margaux” Margaux, Bordeaux, France, ‘15, suave, distinguished, sublime | 248 |
| Global Reds | |
|---|---|
| Yalumba, Grenache, Barossa, Australia, 2020, cherry pie filling, herbs, silky | 58 |
| Guímaro, “Camino Real,” Ribeira Sacra, Spain, 2020, refreshing, floral, pinot-esque | 68 |
| Costers del Priorat, “Petit Pissarres,” Garnacha/Samsò, Priorat, Spain, 2022, intense, vibrant, floral | 72 |
| Domaine Skouras “Megas Oenos,” Greece, 2019, regal, thrilling, ambitious | 95 |
| Luca, Malbec, Mendoza, Argentina, 2021, deep, dark, brooding | 98 |
American Red Bottles
| California Cabernet & Friends | |
|---|---|
| Terre Rouge, “Garrigue,” Cabernet/Syrah, Sierra Foothills, 2014, peppery, silky, refined | 62 |
| Alexander Valley Vineyards, Alexander Valley, 2021, silky, drinkable, chocolatey | 65 |
| Limited Addition, Cabernet Franc, Willamette Valley, Oregon, 2021, joyous, evocative, soulful | 72 |
| The Paring, Cabernet Sauvignon/Merlot, Santa Ynez Valley, 2018, poised, lovely, approachable | 77 |
| Bonanno, Napa Valley, 2022, bold, noble, herbal | 94 |
| Hedges, “Estate Red,” Cabernet Sauvignon blend, Red Mountain, Washington, 2021, rich, candied, drinkable | 94 |
| Jordan, Alexander Valley, 2019, lithe, herbal, refined | 128 |
| Blackbird, “Arise”, Merlot blend, Napa Valley, 2019, plush, decadent, oaky | 137 |
| Crossbarn by Paul Hobbs, Napa Valley, 2019, open, lush, exquisite | 142 |
| Fisher, “Unity,” Napa/Sonoma, 2020, classic, broad shoulders, rich | 159 |
| Chateau Montelena, Napa Valley, 2019, defined, rich, timeless | 195 |
| Hall, Napa Valley, 2019, flashy, bold, big | 196 |
| Frank Family, Napa Valley, 2021, candied, dense, oaky | 209 |
| Caymus, Napa Valley, 2022, powerful, opulent, oaky | 239 |
| Inglenook, Rutherford, Napa Valley, 2018, powerful, structured, rich | 264 |
| American Pinot Noir | |
|---|---|
| David Hill, Estate, Tualatin Hills, 2022, pliant, engaging, transparent | 68 |
| Au Bon Climat Pinot Noir Santa Barbara, California, 2023, balanced, pure, streamlined | 79 |
| Roserock, Eola-Amity Hills, Oregon, 2022, concentrated, layered, spicy | 125 |
| Flowers, Sonoma Coast, California, 2022, velvety, soft, rich | 139 |
| En Route, Russian River Valley, California, 2022, plush, oaked, bold | 145 |
| Kistler, Sonoma Coast, California, 2021, layered, developed, rich | 232 |
| California Rhone / Zinfandel | |
|---|---|
| Andrew Murray “Tous les Jours,” Syrah, Santa Ynez Valley, 2021, gamy, peppery, fruity | 54 |
| Tablas Creek, “Patelin Rouge,” Syrah blend, Paso Robles, 2022, crunchy, peppery, soft | 79 |
| Sans Liege, “The Offering,” Central Coast, California, 2020, flamboyant, opulent, spicy | 80 |
| Ridge, Zinfandel, Paso Robles, 2022, candied, peppery, dried fruits | 99 |
| Klinker Brick, “Old Ghost,” Zinfandel, Lodi, California, 2020, candied, decadent, exotic | 120 |
By the Glass
| Sparkling Glass Pours | ||
|---|---|---|
| Mionetto, “Alcohol-Removed,” Prosecco, Italy, NV, elegant, joyous, celebratory | 14 | 56 |
| Santome, Prosecco, Italy, NV, spritzy, playful, joyous | 14 | 56 |
| Pierre Sparr Rosé, Cremant d’Alsace, France, NV, elegant, charming, fruity | 15 | 60 |
| Charpentier, “Tradition,” Brut, Champagne, France, NV, succulent, creamy, vital | 25 | 100 |
| White & Rosé Glass Pours | ||
|---|---|---|
| Table White Carafe | 19 | |
| Table Rosé Carafe | 19 | |
| Pasqua, Corvina Rosato, Veneto, 2022, pliant, silky, supple | 15 | 60 |
| Scarpetta, Pinot Grigio, Fruili, Italy, 2023, bright, crunchy, crisp | 16 | 64 |
| Rockwerk, Grüner Veltliner, Niederösterreich, Austria, 2023, herbal, savory, snappy | 14 | 56 |
| Southern Right, Sauvignon Blanc, Walker Bay, South Africa, 2023, juicy, vibrant, fresh | 16 | 64 |
| Domaine Skouras, “Almyra,” Chardonnay, Greece, 2022, crisp, salty, light oak | 18 | 72 |
| Stephanie and Arnaud Dezat, Sancerre, France, 2023, herbal, mineral, refined | 25 | 100 |
| Gustav Huff, Riesling Spatlese, Rheinhessen, Germany, 2021, semi-sweet, candied, electric | 14 | 56 |
| Giesen “0%” Dealcoholized Sauvignon Blanc, New Zealand, 2022, gooseberry, lime, grass | 13 | 52 |
| Red Glass Pours | ||
|---|---|---|
| Table Red Carafe | 19 | |
| Leitz, “Zero Point Five,” Dealcoholized Pinot Noir, Germany, NV, supple, fragrant, harmonious | 15 | 60 |
| Travignoli, Chianti Rufina, 2021, tart, noble, elegant | 16 | 64 |
| Domaine Bernier, Pinot Noir, Loire, France 2022, bright, bistro-y, refreshing | 15 | 60 |
| JL Chave Selection, Grenache, Cotes du Rhône, 2022, peppery, silky, salty | 17 | 68 |
| Zenato, “Alanera,” Verona, Italy, 2020, ripe fruit, dried flowers, tobacco | 14 | 56 |
| Barter & Trade, Cabernet Sauvignon, Columbia Valley, Washington, 2023, lush, silky, soft | 18 | 72 |
| Tinto Negro, Malbec, Mendoza, Argentina, 2022, rich, grapey, chocolatey | 15 | 60 |
| Dan Kosta, Pinot Noir, “Admire,” Sonoma Coast, California, 2023, succulent, indulgent, heady | 25 | 100 |
| Buehler, Cabernet Sauvignon, Napa Valley, California, 2021, deep, velvety, classy | 28 | 112 |
Spirits
| Bourbon | ||
|---|---|---|
| Basil Hayden’s | 16 | 64 |
| Buffalo Trace | 14 | 21 |
| Eagle Rare | 20 | 30 |
| E.H. Taylor Small Batch | 20 | 30 |
| Elijah Craig Small Batch | 14 | 21 |
| Evan Williams | 12 | 18 |
| Evan Williams SB | 14 | 21 |
| Four Roses SB | 18 | 27 |
| Green Brier | 14 | 21 |
| Heaven Hill 7 yr | 18 | 27 |
| Knob Creek | 14 | 21 |
| Larceny Barrel Proof | 16 | 24 |
| Makers Mark | 16 | 24 |
| Makers Mark 46 | 16 | 24 |
| Old Forester | 12 | 18 |
| Old Grand-Dad | 12 | 18 |
| Old Rip Van Winkle 10 yr | 48 | 72 |
| Russell’s Reserve 6 yr | 14 | 21 |
| Russell’s Reserve 10 yr | 20 | 30 |
| Stagg Jr | 22 | 33 |
| Van Winkle Special Reserve 12 yr | 64 | 96 |
| Weller Special Reserve | 18 | 27 |
| Weller Full Proof | 26 | 39 |
| Wild Turkey Rare Breed | 16 | 24 |
| Wild Turkey Master’s Keep Voyage | 82 | 123 |
| Woodford Reserve | 18 | 27 |
| Whiskey | ||
|---|---|---|
| Canadian Club 6 yr | 12 | 18 |
| George Dickel #8 | 12 | 18 |
| Hibiki Blossom Harmony | 48 | 72 |
| High West Double Rye | 14 | 21 |
| Jameson | 14 | 21 |
| Michter’s US1 American | 18 | 27 |
| Nikka Coffey Grain | 18 | 27 |
| Rittenhouse Rye | 14 | 21 |
| Sazerac Rye Hogsalt Barrel | 16 | 64 |
| Suntory Toki | 18 | 27 |
| Templeton Rye | 14 | 21 |
| Thomas Handy Sazerac Rye | 42 | 63 |
| Whistle Pig 10 yr | 26 | 39 |
| Wild Turkey Master’s Keep Unforgotten | 52 | 79 |
| Wild Turkey Rare Breed Rye | 16 | 24 |
| Wild Turkey Rye 101 | 12 | 18 |
| Yamazaki 12 yr | 32 | 48 |
| Yamazaki 18 Year Mizunara Cask | 160 | 240 |
| Scotch | ||
|---|---|---|
| Aberlour 12 yr | 20 | 30 |
| Auchentoshan 3 wood | 22 | 33 |
| Balvenie 12 yr | 22 | 33 |
| Caol Ila 10 yr | 28 | 42 |
| Dalwhinnie 15 yr | 28 | 42 |
| Dewars 15 yr | 18 | 27 |
| Famous Grouse | 12 | 18 |
| Glenfiddich 12 yr | 16 | 24 |
| Glenmorangie 10 yr | 16 | 24 |
| Highland Park 12 yr | 22 | 33 |
| Johnnie Walker Black | 18 | 27 |
| Johnnie Walker Blue | 60 | 90 |
| Laphroaig 10 yr | 20 | 30 |
| Macallan 12 yr Double Cask | 24 | 36 |
| Macallan 12 yr Sherry Cask | 30 | 45 |
| Oban | 26 | 39 |
| Rum | ||
|---|---|---|
| Appleton Estate | 12 | 18 |
| El Dorado 3 yr | 12 | 18 |
| El Dorado 12 yr | 14 | 21 |
| El Dorado 21 yr | 24 | 36 |
| Flor De Caña 4 yr | 12 | 18 |
| Flor De Caña 12 yr | 14 | 21 |
| Flor De Caña 18 yr | 18 | 27 |
| Goslings Black Seal | 12 | 18 |
| Plantation Pineapple | 14 | 21 |
| Rhum JM VSOP | 18 | 27 |
| Rhum JM XO | 22 | 33 |
| Ron Zacapa 23 yr | 18 | 27 |
| Sailor Jerry | 12 | 18 |
| Smith and Cross | 12 | 18 |
| Tequila & Mezcal | ||
|---|---|---|
| Casa Noble Reposado | 18 | 27 |
| Casa Noble Añejo | 20 | 30 |
| Casamigos Blanco | 16 | 24 |
| Casamigos Cristalino | 22 | 33 |
| Casamigos Reposado | 18 | 27 |
| Casamigos Añejo | 20 | 30 |
| Casamigos Mezcal | 20 | 30 |
| Clase Azul Plata | 32 | 48 |
| Clase Azul Reposado | 38 | 57 |
| Código Blanco | 18 | 27 |
| Código Rosa | 20 | 30 |
| Corazón Blanco | 12 | 18 |
| Del Maguey Chichicapa Mezcal | 24 | 36 |
| Del Maguey Vida Mezcal | 18 | 25 |
| Don Julio 1942 | 38 | 57 |
| El Tesoro Blanco | 16 | 24 |
| El Tesoro Reposado | 22 | 33 |
| El Tesoro Añejo | 28 | 42 |
| Fortaleza Still | 20 | 30 |
| Fortaleza Blanco | 18 | 27 |
| Komos Reposado Rosa | 30 | 45 |
| Komos Añejo Cristalino | 32 | 48 |
| Lalo Blanco | 16 | 24 |
| Maestro Dobel Silver | 12 | 18 |
| Montelobos Mezcal | 14 | 21 |
| Patrón Silver | 18 | 27 |
| Patrón Reposado | 20 | 30 |
| Patrón Añejo | 22 | 33 |
| Vodka | ||
|---|---|---|
| Basic | 12 | 16 |
| Belvedere | 16 | 20 |
| Grey Goose | 16 | 20 |
| Ketel One | 16 | 20 |
| Nikka | 14 | 18 |
| Nuit Blanche | 12 | 16 |
| St. George Citrus | 14 | 18 |
| Tito’s | 16 | 20 |
| Wheatley | 16 | 20 |
| Gin | ||
|---|---|---|
| Bombay Sapphire | 14 | 18 |
| Four Pillars | 14 | 18 |
| Gin Lane 1751 Old Tom | 12 | 16 |
| Hendrick’s | 16 | 20 |
| Ki No Bi | 18 | 22 |
| Nikka | 16 | 20 |
| Old Raj | 18 | 22 |
| Oxley | 18 | 22 |
| Plymouth | 14 | 18 |
| Prairie | 12 | 16 |
| Roku | 14 | 18 |
| Sipsmith London Dry | 14 | 18 |
| St. George Botanivore | 14 | 18 |
| Tanqueray | 14 | 18 |
Desserts
Chocolate Cream Pie
vanilla whipped cream...................................................................... 13.99
Gooey Skillet Cookie †
chocolate chips & vanilla ice cream................................................... 12.99
Chocolate Layer Cake
chocolate frosting .......................................................................... 13.99
Carrot Cake ‡
spiced cream cheese frosting & coconut ............................................ 13.99
Strawberries & Cream
vanilla gelato, meringue ............................................................ 13.99
Ice Cream & Sorbet
chocolate, vanilla, salted caramel, brown butter, raspberry sorbet
8.99
Dessert Drinks
Espresso Martini
mr. black coffee liqueur, cold brew, vodka, coffee & cocoa bitters ........16.95
Chocolate Martini
mozart dark, baileys, nuit blanche vodka ................................15.95
Lemondrop Martini
st. george citrus vodka, cointreau, lemon juice ..................................15.95
100 Year Old Cigar
ron zacapa 23 year rum, cynar, laphroaig ..................................18.95
Brandy & Dessert Wine
Quinta do Noval
10 year tawny port .........................................................................10.00
Lions de Suduiraut Sauternes
Bordeaux, France, 2016 ......................................................................................12.00
Borgo Scopeto Vin Santo
Chianti Classico, Tuscany, Italy, 2011 ..........................................................................16.00
Pierre Ferrand
Double Cask Cognac ......................................................................................24.00
Meukow VS
Cognac.......................................................................................................16.00
Nonino Grappa
Il Moscato .....................................................................................14.00
Saracco
Moscato D’asti, Piemonte, 375ml, 2020, semi-sweet, honeyed pear spritzer .........34.00
Ari’s Limoncello
house-made, fresh, bright & bold
12.00
Digestif
Don Ciccio Fernet................................................................................16
Fernet Branca........................................................................................12
Cynar.................................................................................................14
Chartreuse V.E.P................................................................................30
Luxardo Sambuca..........................................................................14
St. Agrestis Amaro............................................................................16
Frangelico.....................................................................................10
Amaro Nonino..........................................................................18
Cio Ciaro..................................................................................12
Averna...................................................................................12
Montenegro...............................................................................16
Luxardo Abano...........................................................................12
Gran Classico.............................................................................12
Branca Mentha.........................................................................12
Coffee & Tea
French Press........................................................................ 7.00
Organic Hot Tea Pot.................................................................. 5.00
english breakfast, earl grey, jasmine, japanese green, chamomile, peppermint, turmeric ginger
.99
We proudly serve Metropolis ‘Project X’ espresso and tea by Rishi & Kilogram.
Happy Hour
Available until 5:30pm Daily
Sliders
American Cheeseburger $6.99
Hot Fried Chicken $6.99
Pulled Pork $6.99
Meatball $6.99
Single Wood Fired Bone Marrow
caramelized onion jam, parsley salad, sourdough
$8.99
Onions Rings
calabrian chile aioli
$7.99
Steamed Mussels
lemon vermouth broth, thyme & garlic bread
$11.99
Stuffed Mushrooms
creamed spinach, garlic aioli
$8.99
French Fried Potatoes
$6.99
Table Wine
white, red or rosé
$6
All Draft Beer
see beverage menu for selections
$6
Highballs
roku gin, toki whisky, or corazón blanco tequila
$7
Teeny Martinis
espresso martini, dirty vodka martini
$7
Old Fashioned
wild turkey rye
$8
Wine Wednesdays
Wednesday - Half off Bottles of Wine
available all night
† Can Be Made with Gluten Free Ingredients ‡ Contains Nuts (v) Can be made Vegan
*These items are served raw, undercooked or cooked to order.
Please advise your server of any dietary restrictions or food allergies. Not all ingredients are listed and we cannot guarantee that our food is completely free of any allergen. As a way to offset rising costs associated with the restaurant, we have added a 3.25% surcharge to all checks. You may request to have this taken off your check.